I would like to take the time out this week to make an endorsement, much like Esquire does from time to time. I don’t really listen to their endorsements, mind you, but you should listen to mine because, well, “treat others the way you want them to treat you” and you wouldn’t want me to not give a damn about you, now would you?
You.
For the last couple weeks, I’ve had this intense craving for Yellow Curry. Whenever I dine out with my family at the local Thai restaurant, I’d usually get the Beef Larb because the name makes me laugh – larb, LOL. It was my father who’d always get the Yellow Curry. And, of course, I would decline a taste.
Now whenever food stocks run low in our household, I’ll end up eating whatever’s the easiest thing to prepare and because we happened to be out of Fruit Roll-Ups, Yellow Curry leftovers were the order of the day.

Um, it’s kind of fantastic. The delicious microwaved chunks of chicken were nothing to write home about by themselves but bathed in the Curry, it was positively dee-lish. If I had to narrow down one ingredient that makes it so addictive, it’s gotta be the coconut milk.
So yeah – it’s my new crack and let me tell you: this habit’s a lot cheaper!
As we push on through December, your dear Offenders serve up some pervert humor; ovoid villains; and Chris Nolan’s Beard! Read more...