I love bacon. But, when I try to cook it, it’s always a big fail. It’s either too soggy or other times, it’s too cripsy and burnt. Well, thanks to the fine people at Chow, here’s an instructional video on how to cook bacon the right way.
Now, it’s time for me to cook some bacon.
(Via boingboing)
nothing beats the oven. fast, you can cook a lot at one time, and convection heat ensures no big chunk of fat that doesnt get cooked. makes crispy but still a little chewy bacon. Always a hit at the bacon parties