Garlic

• May 18, 2011
• Author: Emmie

0

• Filed under:
  • Humunahumanahumana
• Topics:
  • cleaver,
  • flavah for my bok choy,
  • garlic

4 Comments

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1. Bond - 05/19/2011 at 1:38 am

   LUV garlic!!

   There’s a restaurant in San Francisco (& Beverly Hills) called the [Stinking Rose]…..garlic heaven.

   http://www.thestinkingrose.com/about.htm
2. Emmie - 05/19/2011 at 8:32 am

   Hello Bond! I remember that their oily, oven-roasted garlic spread was deelicious. But that was 15 yrs ago. I eat so much garlic now, I’m not sure I’d be able to taste any garlic in their food. I need about 80 cloves before a dish feels garlicky enough to me. mmmmmmmm.
3. lynn @ the actor's diet - 05/19/2011 at 8:57 am

   roast that baby up
4. rockmanj - 05/20/2011 at 7:49 am

   This is making me hungry…