food invention

• March 12, 2010
• Author: Emmie

0

• Filed under:
  • Humunahumanahumana
• Topics:
  • cheese,
  • food invention,
  • orange chicken

6 Comments

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1. darcie - 03/13/2010 at 4:03 pm

   i agree. cold milky salt is better
2. aimime - 03/14/2010 at 12:34 am

   how about something for our new lactose intolerant friends?
3. Emmie - 03/15/2010 at 12:55 am

   how about: Soy You Like Cheese
4. MacLu - 03/15/2010 at 1:13 pm

   This is the same problem that plagued Chinese restaurants in the 80s… Instead of tofu, bean curd (or even better, fermented bean curd for tofuru). Just break out the ol’ Chinese-English dictionary and go to town!

   They should have done like the Italians and Japanese do… just call it what it is in your native tongue.

   BTW, this reminds me of a story I heard during the Beijing Olympics. A Chinese restauranteur had an English sign made in preparation for the onslaught of customers the Olympiad would bring, so he went to an online site. The sign he ended up with: “Translation Server Error.” Yum!
5. Emmie - 03/15/2010 at 2:35 pm

   man that’s making me hungry.
   i could really go for some 2957q489678439x6789168000000EE right now.
6. What I Learned on YOMYOMF This Year – 2009-2010 | You Offend Me You Offend My Family - 07/09/2010 at 12:09 pm

   [...] FOOD INVENTION [...]