It’s the Zinger Double Down King available exclusively at KFCs in South Korea. And this is what it consists of: a hamburger patty with special sauce, cheese and bacon wedged between two slabs of fried chicken. So it’s literally a bacon burger with fried chicken as buns.
Ladies and gentlemen, behold the future of obesitycardiac arrest fast food: Read more...
File this under “even more evidence that fast food in Asia is much more interesting than here in the U.S.” Now, Pizza Hut in South Korea has the Star Edge Pizza which is topped with bacon, beef, sausage, calamari, shrimp, broccoli and cheese. If that doesn’t already make it more interesting than your typical fast food chain pizza here, it also has this: your choice of a cranberry or apple cheese filled crust.
Look, I get it—maybe I am romanticizing that which I cannot have. The truth might be this is just as unappetizinggross bleh as the fast food pizza here (save for my precious Round Table), but damnit, I don’t care. Just take a look at this: Read more...
Earlier this month, Burger King introduced its black cheeseburger in Japan. The Kuro Burger, with its black buns, have already been on the menu since 2012, but this is the first time black cheese has been added.
Not to be outdone, the Japanese McDonalds has just announced it is also serving its own black burger—the Halloween-themed ikasumi or squid ink burger—although this appears to have the less disgusting more traditionally colored cheese.
Considering that a semen cookbook already exists (yes, it’s a real thing), a condom-based cookbook seems almost quaint by comparison but alas the Japanese cookbook entitled “Condom Meals I Want to Make for You” is here regardless and as its title suggests, the book exists to show you the many ways you can cook with condoms.
The e-book by Kyosuke Kagami includes recipes such as “Condom meat stuffing” and “Condom escargot cooked with butter”.
We all know that San Francisco is a foodie town, full of health nuts with their gluten free, organic, flack seed ways. But sometimes, these special dietary requests can be a bit too much. Case-in-point, this Chinese restaurant called SO, located in the SOMA district.
Apparently, the owner, who is also a chef, blew a gasket and closed his restaurant early because of two back-to-back incidents — first when one party refused to pay their bill because they deemed their meal “too spicy” and secondly, when another customer cursed him out.
Hence, the signs he posted on his window. However, Eater reports that the restaurant has re-opened today.
Recently we took a YOMYOMF field trip to watch the 30th Anniversary rerelease of Ghostbusters. The movie’s still great, but what’s even greater are these Ghostbusters-inspired donuts that Krispy Kreme will start offering come Sept. 29:
There will be two different donut types as described below:
Ghostbusters Doughnut: A marshmallow Kreme-filled shell topped with white icing, a decorative green “splat” inspired by Slimer’s green slime, and topped with a Ghostbusters logo sugar piece.
Stay Puft Marshmallow: A marshmallow Kreme-filled shell topped with white icing, decorated with a chocolate frosting Stay Puft Marshmallow Man face and a sugar piece hat.Read more...
Newly opened this month, it’s located on York Boulevard in Highland Park and as fate would have it, it’s right on the route from my place to our YOMYOMF offices in South Pasadena. So on a blazing hot sunny afternoon (aka yesterday afternoon) I paid a visit after gorging out on 1/3 pound burger and chili fries at nearby Oinkster working out strenuously at a nearby gym.
Why is this Starbucks so bad? Many are comparing its design aesthetic and atmosphere to that of a prison. As one reviewer on Yelp wrote: “THIS IS THE WORST STARBUCKS EVER! Where is the warmth? Where is the interaction between the employees and customers? This location looks like a jailhouse and is less than what we deserve as a community!”Read more...
Panda Express Innovation Kitchen in Pasadena. Opened July 2014.
I know I’ve dissed Panda Express before, but I’ve also admitted that I do enjoy it every now and then. So when I heard of the recent opening of the Panda Express Innovation Kitchen and that it was just miles from the YOMYOMF offices in Pasadena, California, of course I had to try it (as far as I know, this is the sole location so far). But what clinched it for me was knowing that the menu included an orange chicken burrito.
Yup, you heard that right—a Panda Express orange chicken burrito.
So my fellow Offender Anderson and I headed over there for lunch today. The first thing we both noticed was that this was the cleanest Panda Express we’ve ever been to. There’s even a lounge area where you can sit in comfy chairs and watch TV while you’re eating. Read more...
How much is too much for a meal? How much would you pay for food? In Hawaii, Vintage Cave has a set menu price of $295 and Sushi Ginza Onodera has a omakase set menu price of $250. Would you pay this much for just one dinner (drinks not included)? How much do you value what you eat, and the way it is prepared and presented? What’s the most you’ve paid for a meal?
ALFREDO: For the meal itself, I have no idea what I would be willing to pay. I like good food, don’t get me wrong, but I’m not really a “foodie,” so it comes down to the overall experience for me – yes, what I’m putting in my belly, but more importantly, who I am with, my state of mind, the million and one particulars of that moment. For a great food “experience,” I don’t mind opening my wallet. I have one dear friend who always makes me laugh no matter what kind of day or week or year I’m having: with him, ridiculously overpriced sushi or cold pizza out of the fridge are pretty much the same to me. Read more...