CURTIS
Curtis Chin is a Motown-born, New York-bred, Los Angeles-based writer, producer and community activist. He’s proud to have co-founded the Asian American Writers Workshop and Asian Pacific Americans for Progress and for writing and producing the documentary Vincent Who? He’s less proud of having started the Young Republicans Club in high school. He’s currently working on a new website with a former ABC and HBO exec, widelantern.com, and developing a teen comedy with director Quentin Lee and producer Chris Lee.
“Everything I learned, I learned in a Chinese Restaurant”
That’s the title of my memoir, if I ever get around to writing it. It’s not an unusual experience if you’re Chinese American. In fact, according to the magazine Chinese Restaurant News, there are nearly 41,000 Chinese restaurants open in the United States. That means a lot of kids, grandkids, siblings, cousins and spouses working for cheap or free.
My family owned a restaurant in Detroit, opened in 1940 by my great-grandfather. I spent countless hours there, working off-and-on for much of my childhood, first as a dishwasher then up to waiter and manager with the occasional delivery boy duty. (I sucked in the kitchen, so being a cook was never in the cards.) And while it was a tough life, I wouldn’t have changed a thing. It taught me a lot of values in life that I use, even today.
Here are the top ten lessons I learned growing up in a Chinese restaurant: Read more...